Oil From Sun-Dried Tomatoes

Olio dei Pomodori Secchi is a traditional Mediterranean condiment consisting of sun-dried tomatoes preserved in extra virgin olive oil. Originating from the sun-drenched coastal regions of Southern Italy, such as Sicily and Puglia, this preparation has historically served as a vital method for preserving the summer tomato harvest for year-round consumption.

The primary ingredients include high-quality sun-dried tomatoes, which are typically cured in salt to concentrate their natural sugars and acidity. These are submerged in premium extra virgin olive oil, often infused with aromatics such as garlic cloves, dried oregano, basil, or chili flakes to enhance the flavor profile.

A superior version of Olio dei Pomodori Secchi is distinguished by the quality of its base oil and the texture of the tomatoes. The tomatoes should be sufficiently hydrated to be tender enough to be sliced or spread easily, rather than being overly leathery or hard. Furthermore, the oil should absorb the concentrated umami of the fruit, resulting in a highly flavorful infusion that can be used as a dressing, a pasta sauce base, or a spread for crusty bread.

Regional variations exist across the Mediterranean. In Sicily, it is common to find the oil infused with capers or olives, adding salty, briny notes to the profile. In Calabria, a spicier version is often prepared using dried peperoncino, catering to the region's characteristic preference for heat.